It warns.
It doesn’t rule.
Schedules and contracts for Italian restaurants. It flags the problem and the call stays with the owner.
Being built. miostaff is still a working name.
One week, from contract to shift.
Published, warning in the log
The contract comes first.
Each person has one, with the dates it applies. The checks start from there.
Then the week.
Put the shifts on the grid, the way you would on paper.
The warning comes early.
Marta closes on Monday at 00:30 and opens on Tuesday at 09:00. That is under 11 hours of rest, and miostaff flags it.
The call is yours.
You can publish anyway. The ignored warning stays in the log.
Everyone sees the shift.
Staff open the published schedule on the web, with no photo of a sheet in the group chat.
Try it yourself.
Try the rest rule
A simplified example of Italy’s 11-hour rest rule (D.Lgs. 66/2003, art. 7). Not employment advice.
Where it’s going
- The month for the consultant.
- The goal is a complete, approved month with fewer corrections. The restaurant keeps its own consultant.
- Training.
- Course and deadline records, with a HACCP course included in the subscription.
- Where it runs.
- Web and iPhone first, then Android.
I’m looking for the first pilot restaurant in Veneto. Write to me